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	<title>LADAdeeda &#187; Atkins</title>
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		<title>Riding the Low-Carb Train</title>
		<link>http://ladadeeda.com/2009/04/riding-the-low-carb-train/</link>
		<comments>http://ladadeeda.com/2009/04/riding-the-low-carb-train/#comments</comments>
		<pubDate>Fri, 24 Apr 2009 11:29:00 +0000</pubDate>
		<dc:creator>shannon</dc:creator>
				<category><![CDATA[Atkins]]></category>

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		<description><![CDATA[*Originally Posted on 3/19/08* Here I am on day three of low-carb eating. I must admit; it’s not as bad as I expected. There are several very good things about this diet:My BG has been relatively steady for three days: Monday highest = 158, lowest = 91. Tuesday, highest = 150, lowest = 88. Today [...]]]></description>
			<content:encoded><![CDATA[<p><span class="Apple-style-span" style="color: #333333; font-family: 'Helvetica Neue'; font-size: 13px; line-height: 19px; ">*Originally Posted on 3/19/08*</span></p>
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<div><span class="Apple-style-span" style="color: #333333; font-family: 'Helvetica Neue'; font-size: 13px; line-height: 19px; ">Here I am on day three of low-carb eating. I must admit; it’s not as bad as I expected. There are several very good things about this diet:</span>My BG has been relatively steady for three days: Monday highest = 158, lowest = 91. Tuesday, highest = 150, lowest = 88. Today (so far), highest = 123, lowest = 87. I’ve had no alarms from the CGMS at night, and I haven’t felt low once. The CGMS looks like a flat line.</p>
<p>My energy level seems to have increased. I’m still a little tired, but that’s because I didn’t get to sleep until after 1:00am last night.</p>
<p>The food choices are pretty great. I went to the grocery store yesterday and picked up lots of low carb goodies. Here’s what I’ve been eating (yesterday’s menu): Breakfast – 2 eggs, 2 brown n serve sausages, and coffee with sugar free creamer. Lunch – Salad with cheese crumbles, bacon pieces (the real ones, not the icky bacon bits), hard boiled eggs, and low carb dressing. Dinner – shrimp scampi appetizer, grilled salmon with lemon butter sauce, and green beans. For snacks I’ve been having sugar free pudding, peanuts, or salami and provolone roll-ups (a slice of hard salami and a slice of provolone, roll it up and eat).</p>
<p>I’m not hungry. AT ALL!</p>
<p>As you all know, ketones are bad for a diabetic. I’m so used to being concerned when that little strip turns dark purple. Anyone who has done this diet knows that ketones (when your BG is low) are actually a good thing. They indicate that your body is burning fat for fuel. This means that you’re not storing fat. Anyway, I saw my urologist yesterday (more fallout from the car accident described in my previous blog). Because I’ve had persistent blood in my urine, he always makes me provide a sample, which they then test for everything. As he’s going over the results, he says, “You’ve got trace ketones.” He knows that I’m diabetic, so I think he expected me to be concerned. Instead, I broke out into this big grin and said “REALLY!?!” I didn’t think I would transition into ketosis so soon, but I guess I’m almost there. When I explained why I had the ketones, he said, “Well, yeah. That’ll do it.” As a side note, there was no more blood in my urine, so it looks like my poor bruised kidneys have finally healed.</p>
<p>All-in-all, this diet is a lot easier (and better tasting) than any diet I’ve ever done.</p>
<p>Gotta head home to make Steak Au Poivre for dinner tonight <img src='http://ladadeeda.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </div>
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